This Chicken Salad with Grilled Potatoes, Shallots and Onions, has been a family and guest favorite for years. It’s an easy salad with homemade vinaigrette, and everything done on the barbecue – and doubles and triples easily.
You could do the vegetables in a 400F (200C) oven for 30 minutes or until done- stirring half way through cooking time. The chicken could be done in a skillet – sauté for about the same amount of time – or until done.
Keywords: chicken, salads, grilled potatoes