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Egg Noodles with Goat Cheese Sauce; green — 4 Comments

  1. What an absolutely gorgeous view! I have a many acre field across from me, but it never greens up like that.

    I love these egg noodles. Not quite the pasta taste, but really satisfying. 🙂

    It got down to 32 last night. I *might* go looking for my veggie plants this weekend, but I don’t know. I have a love/hate relationship with this time of year. I’m hungering for fresh veggies but they tend to go up in price in our stores now and then in a month, they’ll drop to dirt cheap. Our local farmer’s market starts tomorrow. I might take a ride up there and see if there’s anything yet I can cook with, but I doubt it.

    • All the rain makes everything very green – and thick and grow fast lol
      No, they’re not quite pasta, but I thought of you when I was making them lol
      We’re surrounded by green houses so we always have early veggies which is nice. But I prefer my own lol

    • In August, it’s hot and dry and the mowing stops. No one waters lawns here (thankfully) like they do in the US. We just appreciate the break lol