This dish goes together in the time it takes to cook the spaghetti making for a quick, easy one-dish dinner.
Author:Katie Zeller
Prep Time:20 minutes
Cook Time:20 minutes
Total Time:25 minutes
Yield:2 servings 1x
Category:Seafood
Cuisine:Italian
Scale
Ingredients
7oz (210gr) shrimp, cleaned
5oz (150gr) fresh spinach, washed, big leaves torn into smaller pieces if needed
6 green garlic, sliced, including green tops
2 tbs parsley
1/4 cup (2oz, 60ml) fresh lemon juice
1/4 cup (2oz, 60gr) white wine
1/4 cup (2oz, 60gr) Greek or plain yogurt (or sour cream)
1/2 cup (2oz, 60gr) Parmesan, freshly grated
1 tbs olive oil
4oz (125gr) spaghetti
Instructions
Cook the spaghetti according to package directions.
In a large skillet heat oil. Add green garlic and sauté for 3 minutes.
Add shrimp and sauté until shrimp are cooked through (they curl and turn opaque).
Add lemon juice, wine, parsley and spinach, stirring until heated through and spinach is wilted.
Add yogurt and stir to combine.
Add drained pasta and combine.
Divide onto 2 plates, top with Parmesan and serve.
Notes
Green garlic is immature garlic, pulled before it divides into cloves. It looks like a green onion. Substitute an equal amount of green onion plus 1 – 2 minced garlic cloves.
