Barbecued Salmon

Barbecued Salmon

A simple, quickly made barbecue sauce makes this easy grilled salmon a gourmet treat.


  • 2 salmon fillets, 6oz each (180gr each)
  • 1/2 tsp paprika
  • 1 tbs soy sauce
  • 4 tbs hoisin sauce
  • 2 tbs sherry
  • 1/2 tsp dry mustard
  • 1/2 tsp garlic powder


  • For Barbecue Sauce: In small bowl mix all ingredients except salmon and paprika.
  • Sprinkle paprika over salmon.
  • Put salmon in a grill basket if using barbecue grill or on mesh grill pan if you don’t have a basket.
  • Brush fish with part of the barbecue sauce.
  • Cook on barbecue grill for 10 – 14 minutes with cover partially closed, basting with the rest of the barbecue sauce towards the end.
  • OR put on baking sheet, spoon sauce over and roast in 400 F oven for 15 – 20 minutes, depending on thickness.  In both case salmon will be done when it flakes easily; slightly pink in the center is fine.
  • Remove from heat and serve, sliding it off the skin if needed.


Grilling times will vary according to thickness of fish.

Keywords: grilled fish, barbecued salmon

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