A simple, quickly made barbecue sauce makes this easy grilled salmon a gourmet treat.
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:2 servings 1x
2 salmon fillets, 6oz each (180gr each)
1/2 tsp paprika
1 tbs soy sauce
4 tbs hoisin sauce
2 tbs sherry
1/2 tsp dry mustard
1/2 tsp garlic powder
For Barbecue Sauce: In small bowl mix all ingredients except salmon and paprika.
Sprinkle paprika over salmon.
Put salmon in a grill basket if using barbecue grill or on mesh grill pan if you don’t have a basket.
Brush fish with part of the barbecue sauce.
Cook on barbecue grill for 10 – 14 minutes with cover partially closed, basting with the rest of the barbecue sauce towards the end.
OR put on baking sheet, spoon sauce over and roast in 400 F oven for 15 – 20 minutes, depending on thickness. In both case salmon will be done when it flakes easily; slightly pink in the center is fine.
Remove from heat and serve, sliding it off the skin if needed.
Grilling times will vary according to thickness of fish.