This Cherry Crisp is what I made when my oven quit working.
I baked it for 40 minutes, and the cherries were nicely cooked. The top got a little too dark but I think that was because the thermostat quit working at some point during the baking time. I noted to check it after 35 minutes just in case.
I am adjusting to my new oven. All I really want it to do is heat to the chosen temperature and maintain it for the duration of cooking time.
But there are programs…. For cake and chicken and stew and quiche and on and on. I can put a chicken in the oven, set a program and go do the shopping. While I’m gone it will turn on, do a rapid heat bit to brown the bird, then reduce heat to slowly roast it and turn itself off when done.
I’m never going to do that.
It turns on and off reliably and I found my old oven thermometer to monitor the heat until I get used to it.
I’ve never made a topping for a crisp with an egg before…. I quite liked how it turned out. It seemed to come together more and wasn’t as crumbly.
Click here to Pin Cherry CrispPrint
Take advantage of fresh, summer cherries with this easy Cherry Crisp.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 – 8 servings 1x
- Category: Dessert
- 3 cups pitted cherries
- 2 tbs lemon juice
- 2/3 cup brown sugar, packed
- 1/2 cup flour
- 1/2 cup rolled oats (oat meal)
- 1 tsp almond extract
- 1 tsp baking powder
- 1 egg
- 1/3 cup butter, melted, plus a bit more for the pan
- Butter a 102 X 10″ square baking dish.
- Spread cherries evenly in baking dish.
- Sprinkle with lemon juice
- Whisk egg.
- Add sugar, oats, flour, baking powder and almond extract. Mix well.
- Spread mixture over cherries.
- Drizzle melted butter over the top.
- Bake 40 minutes at 400F (200C), until top is golden brown. Check after 35 minutes.
- Let cool before slicing and serving.
We enjoy it plain – but whipped cream of ice cream would be good….
Keywords: cherry crisp, cherry desserts
We put a lattice arch over our front gate a few years ago. A neighbor didn’t want it and, naturally, we did.
The first year I planted morning glories as it gets full morning sun.
They probably would have done very well there if the snails would have left them alone. The snails just climbed up the lattice and munched happily.
Last year I planted clematis, a pink one and a purple one, on either side. They climbed a bit and bloomed a bit. I had hopes for this year after they were more established.
Foolishly, I thought I was buying the same plant but in different colors.
The purple plant is busy climbing up the arch and should start blooming soon.
The pink clematis climbed about 2 feet and then did this:
Big pink flowers are all jammed together…. and it’s no longer climbing.
My ‘pinks’ have been blooming continually for well over a month.
They are tucked away on the far side by the rabbit warrens, but the dogs and I get to enjoy them on our walks.