Grilled Lemon Swordfish; green turns gold — 4 Comments

  1. I have never had swordfish. Another item I don’t see here.

    Well, we had two spectacular days in a row and now, it’s raining again. That was the shortest summer ever. The bunnies, of which we have several this year, are happy about it though. There’s so much green for them to pick from!

    • Our fish counter is bigger than the meat counter – fish is all done fresh, cleaned on the spot. There is a section of prepackaged meat, too but none for fish.
      We have many, many tiny baby bunnies at the moment. re-population commences!

  2. I am a bit of a self professed non fish eater like mon mari but I would definitely eaten up that swordfish and enjoyed every bite