logo
Food Advertisements by
Print

Grilled Steak and Mushrooms

Steak and Mushrooms

The steak we had is called a ‘faux filet’ here in France, but it looks like the rib-eyes we used to buy in the U.S. Use whatever cut you like. You could also get 1 larger steak, and slice to serve.

Scale

Ingredients

Instructions

Notes

We cook steaks about 3 minutes per side for medium rare, 4 – 5 minutes per side for medium, but it depends on…. thickness of steak, heat of grill, etc. 

Keywords: steak, mushrooms, summer grilling