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Marinated Pork Tenderloin; new stuff — 5 Comments

  1. It’s easier to print your recipe – and your name is on it, so I know where it came from. Thumbs up for that convenience. 🙂

  2. This is just me, I’m sure, but the header looks a bit fuzzy to me. Other than that, there doesn’t seem to be much of a change on my end. Which is great!

    We’re doing ribs tomorrow. I’m trying to decide if I want to try your marinade on them. Hubs wanted to smoke something so I left the tenderloin in the freezer. They’re usually packed two to a package and around 16oz each. And I just think they’d be too small to smoke.

    • I tried to get creative with the type font on the name…. I’ll try again when I have the time to pay attention lol
      Ah, yes… tomorrow is a holiday – and the big parade! Gosh I hope those tanks don’t get rained on….

  3. Forgot – we’ve smoked the small pork tenderloins – just can’t leave them in too long or have them to close to the heat.