Quickly stir-fried in a skillet these spiralized zucchini noodles are made with purchased pesto for a quick summer side dish.
I use the larger size round noodle for these. If you use a smaller diameter you may want to reduce cooking time. Take them off the heat before they start rendering too much water. It works best with a large skillet so the noodles fry quickly rather than steam
Keywords: zucchini noodles, zoodles