Hot and Sweet Grilled Pork Chops

Hot & Sweet Grilled Pork Chops

Fresh, chopped ginger adds a slightly hot, sharp flavor to this marinade. Usually you can just break off a small piece at the store.


  •  2 – 4 pork chops, boneless, 12oz total (360gr) 
  • Marinade:
  • 1 tbs Dijon-style mustard
  • 1/4 cup orange marmalade
  • 1 tbs soy sauce
  • 1 tbs sherry 
  • 1 tbs ginger, minced
  • 2 cloves garlic, minced


  • In small bowl whisk together the ingredients for the marinade – you need to use the whisk to break up the marmalade.
  • Pour over chops and let marinate for 10 minutes (or longer…).
  • Remove from marinade and cook on barbecue 10 – 15 minutes turning once. 
  • Baste with any remaining marinade before turning to give better glaze. In all cases it depends on thickness of the chops. Test for doneness by slicing and peaking. Slightly pink is perfect.
  • When done, remove and serve.


Substitution suggestions: white wine, vermouth or chicken stock for sherry; 1/2 – 1 tsp ground ginger for fresh; 1/2 tsp garlic powder for fresh.

Keywords: grilled pork chops

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