This dish was inspired by the spice sellers in the souks of Marrakesh. Summer squash, zucchini, courgette…. they are all the same vegetable. A zucchini is merely a green summer squash. I used 1 green and 1 yellow.
Frying the spices brings out their flavors. It’s a step that is very important but often overlooked. Just be mindful that they don’t burn.
Keywords: summer squash, Moroccan spices