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Stuffed Zucchini Cups

Zucchini Cups

Little cups are formed by scooping the seeds out of thick slices, but leaving a base to hold the stuffing. A bit of cheese is added for the last few minutes, to just melt and bubble around the edges. Healthy and pretty! These would be great for a party, as all the work could be done ahead, and then baked at the last minute. 
We had them as a first course on the weekend.

Scale

Ingredients

Instructions

Notes

You could save the trimmings to add to soup or stir-fry, but summer squashes are so plentiful, I feed it to the compost instead.

Keywords: zucchini, courgette. summer squash