The cooked rice is combined with the sautéed zucchini and a light, oriental vinaigrette just before serving.
I use ‘Uncle Ben’s’ brown rice, which is what I can get and it is quick cooking. It looks like brown Basmati and cooks in 15 minutes. You could substitute regular Basmati, if you prefer/
Keywords: zucchini, summer squash, rice, salad