Itโs fitting for September.
The dog days of summer are over; the temps are cooling (or so I hear) and people are starting to get ready for the cold days ahead.
Why not go a little crazy first?
And make Pull-apart Bread; aka Tear and Share.
Does the โWildโ in the name mean that one does not need utensils to enjoy the bread?
Or, perhaps, it means that wild yeast is usedโฆ..
You be the judge.

Elizabeth of blog from OUR kitchen, our host kitchen for this month, says that this recipe is based on one from one of her motherโs 1962 Sunset cook books. The recipe was included in a Salmon Dinner Party.
I remember Sunset booksโฆ. I may even have one. Or twoโฆ..
The idea behind pull-apart bread is that you put yummy stuff between bits of bread that doesnโt get incorporated into the bread dough. After the bread has baked you can just pull the sections apart and have bread already spread.
So to speak.
The fillings very from hot, chili cheese to cream cheese & herb to apple toโฆ.
If you want to have some baking fun visit blog from OUR kitchenย to get the recipe and the details for being a Bread Baking Buddy this month.
As to the rest of the Babesโฆ..
Read on to see what they did.
Elizabethโs Pull-apart Bread




And thatโs it for the Babes in the Septemberโฆ.ย As usual, weโre busy
And the Babes are:
The Bread Baking Babes
A Messy Kitchen โ Kelly
Bake My Day โ Karen
blog from OUR kitchen โ Elizabeth
Bread Experience โ Cathy
Feeding My Enthusiasms โ Elle
Judyโs Gross Eats โ Judy
Karenโs Kitchen Stories โ Karen
My Diverse Kitchen โ Aparna
My Kitchen In Half Cups โ Tanna
Notitie Van Lien โ Lien
And meโฆ.ย Thyme for Cooking โ Katie
look amazing am baker usually sourdough loaves , no recipe here?
Antoniatable, the recipe for the bread โ yes, itโs sourdough โ is on my post that is linked above (look for the words โElizabethโs Pull-apart breadโ).
Very interestingโฆwe no nothing but wild it would seem. Rings or loaves, it all pulls apart.
And easyโฆ. easy to eat, I mean lol
I think itโs wild that we all really did go wild โ each in our own way.
Utensils? For bread that is laced with too much butter? A large bib maybe. And perhaps a plate. But utensils? Youโre right: That idea is just wild.
Fingers โ then you ca lick it all offโฆ.
Oh yes, I have a number of Sunset cookbooks, some were gifted to me as a newlywed, one or two, I got because my mom had them and I wanted a copy too! Loved this bread and really want to make some sweet versions now.
The old cookbooks are great โ and even if I donโt like the recipe as printed itโs often an inspiration.