Bread Baking Babes take a Walk on the Wild Side
It’s fitting for September.
The dog days of summer are over; the temps are cooling (or so I hear) and people are starting to get ready for the cold days ahead.
Why not go a little crazy first?
And make Pull-apart Bread; aka Tear and Share.
Does the ‘Wild’ in the name mean that one does not need utensils to enjoy the bread?
Or, perhaps, it means that wild yeast is used…..
You be the judge.
Elizabeth of blog from OUR kitchen, our host kitchen for this month, says that this recipe is based on one from one of her mother’s 1962 Sunset cook books. The recipe was included in a Salmon Dinner Party.
I remember Sunset books…. I may even have one. Or two…..
The idea behind pull-apart bread is that you put yummy stuff between bits of bread that doesn’t get incorporated into the bread dough. After the bread has baked you can just pull the sections apart and have bread already spread.
So to speak.
The fillings very from hot, chili cheese to cream cheese & herb to apple to….
If you want to have some baking fun visit blog from OUR kitchen to get the recipe and the details for being a Bread Baking Buddy this month.
As to the rest of the Babes…..
Read on to see what they did.
And that’s it for the Babes in the September…. As usual, we’re busy
And the Babes are:
The Bread Baking Babes
A Messy Kitchen – Kelly
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie
look amazing am baker usually sourdough loaves , no recipe here?
Antoniatable, the recipe for the bread – yes, it’s sourdough – is on my post that is linked above (look for the words “Elizabeth’s Pull-apart bread”).
Very interesting…we no nothing but wild it would seem. Rings or loaves, it all pulls apart.
And easy…. easy to eat, I mean lol
I think it’s wild that we all really did go wild – each in our own way.
Utensils? For bread that is laced with too much butter? A large bib maybe. And perhaps a plate. But utensils? You’re right: That idea is just wild.
Fingers – then you ca lick it all off….
Oh yes, I have a number of Sunset cookbooks, some were gifted to me as a newlywed, one or two, I got because my mom had them and I wanted a copy too! Loved this bread and really want to make some sweet versions now.
The old cookbooks are great – and even if I don’t like the recipe as printed it’s often an inspiration.