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Grilled Chicken with Herbs and Lemon

Herb & Lemon Chicken

If you want cold chicken leftovers or are cooking for 4, do a whole chicken, otherwise just do your favorite pieces. I did 5 leg-thigh pieces, which we prefer.
The herb mixture is enough for a whole chicken.

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Ingredients

Instructions

Notes

If you need to use dried herbs, use 1/4 the amount of fresh.
This needs at least several hours marinating time so do it earlier in the day or the night before.

Keywords: grilled chicken, lemon herbs