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Skillet Chard with Feta & Olives

Chard with Feta

Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach. Mine is ‘Rainbow Chard’, thus all the colors. We added feta and Greek olives for a Mediterranean flavor.

Scale

Ingredients

Instructions

Notes

As both the feta and the olives are salty I don’t add any to this dish.

Keywords: chard, feta, olives