There is no sauce on this pizza – just the paper thin garden ripened tomatoes. It’s all you need.
Slice onions, tomatoes, and zucchini very thin with a sharp knife, mandolin or food processor.
Cutting the zucchini paper thin should reduce the risk of excess moisture as it bakes. If you still see a bit of liquid, score a slit in the edge and tilt slightly to drain.
Or ignore it….. You may not use all of the zucchini
Scoring a line around the edge or puff pastry allows the edges to puff up.
Keywords: pizza, tomatoes, zucchini
Find it online: https://thymeforcookingblog.com/2019/09/tomato-zucchini-pizza/