Sautéed mushrooms and shallots give a woodsy note to the barley. The Greek Yogurt gives it a creamy finish. Use your favorite mushrooms.
I use quick-cooking barley which is done in about 18 minutes. Old-fashioned pearly barley takes about 45 minutes. You could substitute a small pasta for the barely – orzo, or farfalle…
I used small, cremini mushrooms..
Keywords: barley, mushrooms