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Butternut Squash and Ham Quiche

Butternut Squash Quiche

This easy quiche has a rice crust which, for me, is much easier than making pastry. And perfect if you are avoiding gluten.

Scale

Ingredients

Instructions

Notes

Substitute 1 tbs dried sage for the fresh.
Substitute 2 cups shredded, raw potato for the rice and bake for 15 minutes rather than 8 for the rice.
I usually put the quiche dish on a baking sheet to make it easier to handle

Keywords: butternut squash, quiche, rice crust