This easy quiche has a rice crust which, for me, is much easier than making pastry. And perfect if you are avoiding gluten.
Substitute 1 tbs dried sage for the fresh.
Substitute 2 cups shredded, raw potato for the rice and bake for 15 minutes rather than 8 for the rice.
I usually put the quiche dish on a baking sheet to make it easier to handle
Keywords: butternut squash, quiche, rice crust