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Grilled Marinated Pork Loin; Rome – the Vatican — 2 Comments

  1. I am Not grilling today. I have a chuck roast in the crock pot. It has finally gotten to 55 at 3:30 and when the temps get below a certain level, with the relentless wind we always have up here on the hill, it’s very hard to keep a consistent temp in the grill :/

    The tuna salad looks delicious. I don’t think I’ve ever seen capers that big. I love capers. And your pictures are glorious!