Grilled Marinated Pork Loin

Marinated Pork Loin

This actually makes enough for 3 generous servings but we like the leftovers in sandwiches the next day – or in a salad,
I marinated the pork for about 4 hours.


  • 24oz (750gr) pork loin roast, boneless 
  • 1/4 cup (2oz, 60ml) red wine
  • 1/4 cup (2oz, 60ml) ketchup
  • 1/4 cup (2oz, 60ml) soy sauce
  • 1/4 cup (2oz, 60ml) cider vinegar
  • 1 tsp smoked papriks
  • 1 tsp dry mustard
  • 1 tsp granulated garlic
  • 1 tsp dried onion flakes
  • 1 tbs paprika


  • Mix all ingredients except pork. Put into a food storage bag or small, deep bowl.
  • Add pork and turn to coat well. 
  • Refrigerate for several hours turning once or twice during the day if you think of it.
  • When ready to cook, remove pork and cook on barbecue grill on indirect medium heat for 35 – 45 minutes, turning to brown all sides. 
  • Cook until 145F (62C) or until only pale pink in center. 
  • Remove and let rest 5 – 10 minutes. 


The marinade can be reserved, heated and simmered for 5 minutes to make a sauce for the pork, As it is rather salty from the soy sauce I would add 8oz (240ml) of tomato sauce to it for a barbecue sauce.

Keywords: pork loin, marinated pork