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Pasta with Beef, Spinach and Ricotta; Tangier — 5 Comments

  1. I shop like you do, but I do 2 weeks at a time, picking up fresh fruits and veggies on the weekend!

    Nice to know I”m not alone!!

  2. Gorgeous photos! Very narrow street though with lots of people. I might have a difficult time with that. The older I get, the less I like crowds. 🙁

    I make a similar dish to the one you posted. It’s pretty forgiving and always great in a pinch, but hubs doesn’t like ricotta so I do use other cheeses. But they’re tasty and quick regardless of the cheese.

    Happy Halloween!

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