Print

Red Peppers, Moroccan Style

Preserved lemon adds a unique citrus flavor to many of the foods of Morocco. The rind is used and is edible (and delicious).

Scale

Ingredients

Instructions

Notes

When you cut the peppers, be careful so that they will lie flat.
Preserved lemon is simple whole lemons that have been preserved in salt. Easy to do at home…..

Keywords: stuffed peppers, red peppers, Moroccan style