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Veal Saltimbocca alla Katie; the last of Rome — 2 Comments

  1. Interesting the difference between yours and what you were served. What you were served was a bit closer to what I’d do for chicken piccata sans the capers. I think you’re probably correct though that if it’s Italian, we’ve Americanized it so it all must have some type of tomato in it.

    I shall miss your Rome pictures, but am looking forward to all the others.

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