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Veal Saltimbocca alla Katie

Saltimbocca

This is a sage-lovers dish: tender veal, fresh sage leaves, Prosciutto and Fontina cheese. Serve with gnocchi or pasta

Scale

Ingredients

Instructions

Notes

Chicken breasts or tenders, pounded thin can my substituted for the veal – use chicken stock rather than beef.
You can substitute Madeira or Tawny Port for the Marsala

Keywords: veal, saltimbocca, sage