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Butternut Squash and Mushroom Risotto

Butternut Squash Risotto

Do not believe bloggers and chefs that tell you risotto is hard – or that you have to ‘stir constantly’. Neither are true. It’s one of the easiest dishes I make and the occasional brisk stir (and the right rice)  are all it needs to be creamy and luscious.

Scale

Ingredients

Instructions

Notes

For a vegetarian version use vegetable broth in place of the chicken stock.
For a heartier risotto add 6oz (180gr) chicken breast, sausage or ham, cut into small pieces and cooked with Condimenti

Keywords: risotto, butternut squash, mushrooms