logo
Food Advertisements by
Print

Butternut Squash and Rice Gratin

Butternut Squash Gratin

This is an easy side dish of winter squash and rice. It can be made ahead and kept at room temperature for up to an hour, then the final baking done at the last minute. 

Scale

Ingredients

Instructions

Notes

You can substitute a medium onion, chopped, for the leek and any winter squash, including pumpkin, in place of the butternut squash.
The recipe doubles or triples easily

Keywords: butternut squash, basmati rice, rice gratin