Cream of Mushroom Soup; Chefchaouen, the blue city — 6 Comments

  1. That blue paint almost exactly matches the sky. Maybe that’s why they paint it. So you feel like you’re flying…Beautiful.

    I’m not a big sherry fan. That comes from old baggage when I was young though. Long story. I do enjoy a little whisky on the rocks after dinner. The Macallan is one of my favorites. But I’d never cook with it. As far as the recipe, I’d buy the sherry for this. I love mushrooms and I imagine the sherry gives it a nice flavor.

    • I use to drink sherry often… not so much anymore but I do like the flavor it adds…. especially to stir-fries. It’s still nice on a cold night, tho.
      You would have loved our friend in Spain – he collected (and drank) whisky.

  2. I have bad memories of mushroom soup sadly….it always seemed to be served in hospitals…urky dish water brown in brown thermal style plastic bowls to keep it warm for the patients who felt sicker when they eyeballed that at mealtimes ….yours with that delicious sherry would have been consumed in a nanosecond I am sure

    • And it likely cam from a tin which would truly make it horrible. The hubs was served tongue once in hospital…. He never forgive them for that atrocity. And he’s never eaten tongue since lol