Pork and Tomatoes, Slow Cooker; Tangier Walks, Part 2 — 4 Comments

  1. Lovely pictures though I must admit, I wouldn’t want to buy meat that still has the head. I don’t eat seafood that’s still staring at me either. I just can’t.

    I save the pork bits as well so this is a recipe I think we’ll both like. Hubs is more a mashed potatoes kind of guy, but that will work too 🙂

    • My hubs will always take mashed potatoes if offered lol. I prefer no heads also. Rabbits, even cut up and packaged here have to include the head by law. Apparently there was a problem with missing cats during the WWII (Shudder!!!)