Pork and Tomatoes, Slow Cooker

Pork with Tomatoes

I used a small pork loin cut into chunks for this. I don’t brown or pre-cook anything…. I like easy.
We had it on Brown Basmati Rice, but pasta or mashed potatoes would also be good.


  • 12oz (360gr) boneless pork, cut into pieces
  • 1 medium onion, chopped
  • 1 ribs celery, chopped
  • 1 cup (8oz, 200gr) tomatoes, peeled, chopped
  • 1/2 cup (4oz, 125 ml) beef broth
  • 1/4 cup (2oz, 60ml) red wine
  • 1 tsp paprika
  • 2 tbs tapioca


  • Put onions and celery in the slow cooker.
  • Top with pork pieces in a single layer if possible.
  • Mix all remaining ingredients and pour over pork.
  • Cover and cook, low heat, for 6 hours.
  • Give it a quick stir after 3 hours if you are available
  • Uncover and serve.


Tapioca is a great thickener for slow cookers…. just sprinkle it in and forget about it. If you don’t have it, stir in 1 tbs cornstarch dissolved in 2 tbs water 30 minutes before serving.

Keywords: slow cooker, pork, tomatoes

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