Sourdough Savory Danish Crown, Bread Baking Babes — 6 Comments

  1. Thanks for the roundup Katie! I like the idea of having this bread in front of a roaring fire. Not sure it needs anymore cheese though. I think it’s delicious on it’s own.

  2. Foie gras! Why on earth didn’t we think of that? (I suddenly have an urge to recreate Elle’s fruit and nut version to go with the foie gras….)