Savory Danish Crown, filled with fried onions and fresh Parmesan.
While I would happily eat it for breakfast (I like savory things for breakfast) I am really thinking how well it would go with a wedge of stinky cheese, maybe some fois gras and a glass of hearty red wine.
Oh yes, and all of that in front of a roaring fire.
We have winter…. and, from what I’ve seen in the photos, some of the Babes have snow.
This bread might be a bit more challenging than usual, but if you love to bake this could be the impressive show-stopper on your holiday table.
Cathy, of Bread Experience, our host kitchen for this month, gives detailed instructions of every step – with photos.
Reasonable photos, I might add – not the kind that drive one crazy looking for the important stuff.
She even shows how to make the fresh bread crumbs used in the recipe.
If you are ready to make this impressive, and tasty bread, head over to Bread Experience for the recipe and the details for being a Bread Baking Buddy this month.
As to the rest of the Babes…..
Read on to see what they did.
And that’s it for the Babes in the November…. As usual, we’re busy.
And the Babes are:
The Bread Baking Babes
A Messy Kitchen – Kelly
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie