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Bread Baking Babes celebrate with Kringle — 6 Comments

  1. When I was young, my dad had great friends who we would regularly spend time with. She was from Denmark and I always found her fascinating. She made this every year for Christmas but used so much almond extract, it was impossible for me to like it. My parents devoured it though so I imagine it’s my taste buds rather than theirs.

  2. Thanks for the round up Katie! Wonderful job as usual. I would be proud if my state had this pastry as it’s state pastry, but in California I doubt we even have a state pastry…too ‘healthy’ for that.

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