This is a hearty one-dish dinner with lots of vegetables. We only use 1 chicken breast when we make risotto and it’s plenty for the 2 of us.
Do not be intimidated by risotto – it’s one of the easiest things you can cook.
There is no need to stir constantly but do stir vigorously from time to time. The risotto should have visible liquid when you are ready to serve. It will continue to absorb liquid and the leftovers (if any) will be very stiff.
Keywords: chicken, risotto, butternut squash, spinach