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Cranberry Crisp; no power – again! — 5 Comments

  1. Cranberries have never featured big in my life…except in tins!! Australia and Morocco are just not the places where they are common

  2. I have a recipe for a cranberry crisp I’ve used forever. No orange in it though. Just cranberries. I love cranberry anything though. I would be really depressed if I couldn’t find the cranberry stuff I love. I buy the bags after Christmas when they’re 75% off and toss them in the freezer. Throw a few in a Riesling or some Champagne or Moscato…delicious!

    • I’ve never done that…. What do you do about the bad berries? Can you tell before thawing? There are so many – probably close to 15% in the ones I buy.
      My annual search for cranberries is legendary in these parts lol

  3. Pingback:Butternut Squash, Slow Cooker Recipe · Thyme for Cooking

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