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Lamb Pie, Moroccan Style; Christmas Cheese — 6 Comments

  1. I really wish my husband liked lamb…

    I thought it was a fabric shop as well! I’m not sure I’d want to eat colored cheeses.

  2. I bet he doesn’t sell very much of the blue lavender cheese. It sounds ghastly for a start, never mind the look.

    And you must be the only person in the world who prefers phyllo over brick. Brick is so well behaved. Phyllo is a pain in the posterior.

    • Phyllo is larger and square, two things I like for making nems or samosas…. Plus it’s softer, I think.
      I’ll pass on any flower-flavored cheese lol