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Skillet Pasta with Turkey and Horseradish Sauce’; a castle — 3 Comments

  1. That castle is wonderful! All the rich history behind it, then hands that built it, the feet that have walked it over hundreds of years.

    I’ll have to save this recipe for later. We are turkied out. Literally. Thursday it was the roast turkey, Friday, it was turkey sammies, yesterday, it was turkey and mushrooms over leftover mashed potatoes…I want to make turkey pot pie, but that will have to wait until tomorrow. I can’t take anymore. And then turkey schtoop later in the week.

    • I like leftover turkey,,,, but there are limits. When I do it I usually toss it all into soup.
      I love all the old castles, but, in this area they tend to leave them bare. A little hint (furniture, dioramas,) at what life was like would be nice.