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Lamb, Braised with Sherry

Braised Lamb

Braised lamb, cooked slowly on the cook-top, is fork tender and full of flavor. Serve over rice or couscous… or mashed potatoes

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Ingredients

Instructions

Notes

Saffron is very common in Spanish cooking – but it also can be hard to find and expensive. Skip it if it’s not in your pantry.

Keywords: lamb, sherry, braised lamb