Chunky Chicken Hash
This is an easy skillet dinner done in 30 minutes. Add or delete vegetables as your fridge dictates. Mushrooms are always good…..
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Skillet Dinners
Ingredients
Scale
- 2 medium (10oz, 300gr total) potatoes, cut into small, bite-size pieces
- 10oz (300g) butternut squash, cut into small, bite-size pieces
- 1 rib celery, sliced
- 1/2 red pepper chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 chicken breasts (12oz, 360gr total weight), cut into bite-size pieces
- 1 tbs olive oil
- 1 tsp smoked paprika
- 1 tsp oregano
- 1 tbs Worcestershire sauce
- 1/3 cup (3oz, 90ml) chicken stock
- 1/4 cup (2oz, 60gr) ketchup
- 2 tbs Dijon-style mustard
Instructions
- Heat oil in large nonstick skillet over medium heat.
- Add onion, pepper, celery, and potatoes. Sauté 5 minutes.
- Add garlic, squash, and sauté 5 minutes longer.
- Add paprika, chicken, and sauté 5 minutes longer.
- Add Worcestershire sauce, oregano, chicken stock, cover and simmer for 10 minutes, or until vegetables are tender.
- Uncover, stir in ketchup and mustard and let fry for a few minutes to thicken sauce if needed.
- Serve from skillet
Notes
I put the skillet on the heat, then start chopping…. adding onions, potatoes, celery, pepper, in that order as they are ready…. then squash, paprika, garlic, chicken… and so on.
Keywords: chicken, hash, skillet dinner
Find it online: https://thymeforcookingblog.com/2020/02/chunky-chicken-hash/
