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Pork Tenderloin, Skillet Braised

Braised Pork Tenderloin

Pork tenderloin is best if still slightly pink in the middle. A slow simmer for 20 minutes was all that was needed for this one.

Scale

Ingredients

Instructions

Notes

If you prefer a thicker sauce stir in 1 tbs cornstarch dissolved in 2 tbs water to finish

Keywords: pork tenderloin, braised pork, red wine