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Pumpkin Cake, Cream Cheese Frosting — 6 Comments

  1. Cake looks interesting, but I am more interested in your book club. Only ex pats in it or also some French? Wondering how the French would understand a book like that. Just curious. Susan

    • All expats, British and American. I think it would be challenging for a French reader unless they had spent time in the US. I loaned a similar book (but true story) to a Belgian friend who regularly reads in English, and he had a lot of questions. The concepts are sometimes hard to translate.
      On the other hand, I’ve been reading books in French – at my level it’s not something I do for pleasure lol

  2. I have a delicious recipe for a pumpkin sheet cake. I do make it”out of season,” but not often.

    I do have a couple food blogs that I follow that have lots of pictures, but they also have a jump-to-recipe link at the top of the post so I can skip all the junk.

    • A ‘Jump to’ and Print button should be mandatory lol. My mother always made sheet cakes. I’ve just gotten out of the habit. Still have my rather beat-up ole aluminum 9 X 13 pan…. 45 – 50 years now lol