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Sausage & Pumpkin Quiche

Pumpkin Quiche

I used leftover cooked fresh pumpkin, but canned is even easier. As usual, this has a shredded potato crust.

Scale

Ingredients

Instructions

Notes

Note:  I usually put the quiche dish on a baking sheet to make it easier to handle. I normally use sausages, rather than bulk, as that is what I can easily get. I slice them about 3/4″ thick.

Keywords: sausage, pumpkin, quiche