An Australian friend of mine once told me about a wonderful machine that cooked and pureed and baked and did just about everything one could want and did it all by itself.
She also told me that it was outrageously expensive so I promptly forgot what it was called.
But the idea stayed with me….. At least the part about making soup did.
I make a lot of soup. The lighter, vegetable soups usually get finished off in the blender.
The idea that I could just toss everything into a machine (instead of a saucepan), turn it on, and have a perfectly blended, hot soup ready 30 minutes later is vastly appealing.
Another toy for my list….
Read on for more information:
A Guide to Soup Maker Machines
If you are a parent, stay-at-home parent, partnered or single, then the soup maker should be included on your next shopping list. This is because, through this handy machine, you can make quick, easy, delicious, and healthy meals without any hassle.
If you have children to get ready for school, a spouse that leaves for work in an hour, or you are an employee who wants to commute early, then having soup makers working at home is definitely a convenience.
When you are deciding to get one, know that there are lots of choices available in the market today. You can narrow down your search by visiting a legitimate soup maker site where you can get more information about the ones that you should be looking for.
Not all appliances are created equal, and this rule applies to soup makers as well. When choosing this appliance, you need to select a reputable manufacturer. This is because most trusted brands in this industry will have more efficient products, life spans that last long, and they come with handy manuals to get you started.
A Beginner’s Guide
How Does this Appliance Work?
The overall idea is that your machine will cook the ingredients that you put inside it. Some brands have blending functions that will process wild rice, mushrooms, tomatoes, beef, and other chunky ingredients.
The process of cooking happens when the appliance heats the soup, similar to that of a saucepan. The main difference is that the soup maker has blades that can reduce the chunks as much as you prefer. Technically, you can produce, chunky, smooth, compote, and blended chowders whenever you want.
Soup making machines will act as a blender and heater to cook your soup without the splatter. You simply chop onions and prepare other ingredients, and you can combine them in minutes. You can do all of these in three easy steps.
- Chop and prepare the ingredients according to the recipe.
- Place all of them in the machine and set your preference if you want smoother or chunkier soup.
- Add water or stock and continue cooking.
Can You Use Tomato Sauce in the Appliance?
If you would like to add tomato sauce or passata to your broth, then yes, you can. However, you should take extra precautions with this step, especially if you are adding passata to the mix. This is because you can burn the bottom area, especially if you have a low-quality machine. What you can do is to add more beef or chicken stock before adding tomato sauce to reduce the chances of burning.
Households Can Benefit from this Machine
You can prepare hearty, hot, and delicious chowders in a flash. You can check some recipes when you click here. Other than this, you don’t have to wash saucepans or extra pots when you are finished cooking. You can also make smoothies on these devices. You might want to have a strawberry smoothie and taste chunks of fresh fruits in your mouth. When you want a partial fruit blend, you can turn to your machine’s settings, and it will do the rest.
Things to Consider When Buying
Most machines can range from 0.8 L to 1 L. This can feed two to eight people at the same time. Most soup makers have small differences when you compare their maximum and minimum capacities. You might want to consider whether you are cooking for the family or for a lot of people who will require big batches at a time. It’s worth checking the specs about the min and max of the model before buying.
Features for Sautéing
Some models will allow you to fry the vegetables and meat before cooking. This will make a real difference in the results and the overall flavor of the soup.
Sautéing ingredients largely depend on your personal preference. You can sauté first the chicken, celery, carrots, and other vegetables to bring out the flavors in them. This process is very helpful when you include garlic, onions, and other spices into the mix.
But some makers don’t have sauté in their built-in features. If you are a busy person, you may not have the time to spend cooking the ingredients on another saucepan. Whether you sauté your ingredients or not, you can still have a delicious meal when you are using the right product.
Options for Blending
Some will give you an option to make a smooth chowder. If you have babies at home who are above six months old or toddlers who prefer to chew on chunks, then you should consider purchasing an appliance that will give you a blending option.
Most makers can manually give you a medium-textured soup. These can give you flexibility, especially if you have picky eaters. Some manually blend all the vegetables, so if the result is too chunky for your taste, just give it another whirl. Cold blending, smoothie settings, purees, nut milk, and jams are features that are available in many manufacturers.
If you want to be finished with the job as quickly as possible, cleaning up can be an important factor for you. It does not make sense to make speedy soups, but take a long time to clean them. What you can do is to buy a machine that has a self-cleaning feature. Some have dishwasher-proof features, non-stick composition, and pre-cleaning settings to make everything easier for you.