A little slicing, toss it in a baking dish and relax for an hour while your dinner cooks. Or cook it in a slower over and relax longer…. (350F, 175C for 90 minutes)
Author:Katie Zeller
Prep Time:10 minutes
Cook Time:60 minutes
Total Time:1 hour 10 minutes
Yield:2 servings 1x
Category:Gratins
Scale
Ingredients
2 medium potatoes, thinly sliced
1/3 medium head cauliflower, enough for 2 people, cut into small florets
1 onion, cut into quarters, then sliced thinly
1/3 cup flour
1 cup (8oz, 240ml) milk
1 tbs Dijon mustard
3/4 cup (3oz, 90gr) shredded cheese
2 pork chops (12oz, 360gr) boneless, cut in half
1/2 tsp smoked paprika
Instructions
Put the cauliflower, potatoes, and onions into a large bowl. Sprinkle with flour and toss to coat as evenly as possible.
Put it into a large glass baking dish, spreading it out.
Whisk the milk and mustard together and pour carefully over the vegetables.
Sprinkle with the cheese.
Lay pork chops on top, nestling them in a bit. Sprinkl pork with paprika.
Cover and bake at 400F (200C) for an hour or until the potatoes are done.
Uncover for the last 10 minutes to brown chops and cheese. Serve.
