Pork, Potato, & Cauliflower Gratin

Potato Cauliflower Gratin

A little slicing, toss it in a baking dish and relax for an hour while your dinner cooks. Or cook it in a slower over and relax longer…. (350F, 175C for 90 minutes)


  • 2 medium potatoes, thinly sliced
  • 1/3 medium head cauliflower, enough for 2 people, cut into small florets
  • 1 onion, cut into quarters, then sliced thinly
  • 1/3 cup flour
  • 1 cup (8oz, 240ml) milk
  • 1 tbs Dijon mustard
  • 3/4 cup (3oz, 90gr) shredded cheese 
  • 2 pork chops (12oz, 360gr) boneless, cut in half
  • 1/2 tsp smoked paprika


  • Put the cauliflower, potatoes, and onions into a large bowl. Sprinkle with flour and toss to coat as evenly as possible.
  • Put it into a large glass baking dish, spreading it out.
  • Whisk the milk and mustard together and pour carefully over the vegetables.
  • Sprinkle with the cheese.
  • Lay pork chops on top, nestling them in a bit. Sprinkl pork with paprika.
  • Cover and bake at 400F (200C) for an hour or until the potatoes are done.
  • Uncover for the last 10 minutes to brown chops and cheese. Serve.


You could use chicken thighs if you prefer.

Keywords: potato gratin, cauliflower, pork chops

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