Did someone mention goat cheese?

I love goat cheese…. soft and creamy or aged and crumbly or anything in-between.

We should have goats…..

But we live in France and there are almost as many goat cheeses here as there are cow cheeses. There are a few sheep cheeses, too…

I digress…. this is supposed to be about bread.

So imagine some smoked salmon or maybe a good Iberian ham on this bread that has goat cheese… On a plate with some fat green olives stuffed with pimientos and a glass of a wonderful red wine from Ribera del Duero.

Right…. the bread.

Kelly, of A Messy Kitchen and our host kitchen for this month picked this flavorful bread..

She says it;s easy, fantastic when still a bit warm but equally good reheated..

If you want to give this fun bread a try you can get the (modified) recipe at A Messy Kitchen as well as all the rest of the details for being a Bread Baking Buddy

Kelly’s Pavé

Elizabeth’s Pavé

Cathy’s Pavé

Elle’s Pavé

Tanna’s Pavé

Karen’s Pavé

Judy’s Pavé

Aparna’s Pavé

And that’s it for the Babes in the March….  Stay Safe & Healthy Everyone!

And the Babes are:

The Bread Baking Babes

A Messy Kitchen – Kelly
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien

And me…. Thyme for Cooking – Katie