Did someone mention goat cheese?
I love goat cheese…. soft and creamy or aged and crumbly or anything in-between.
We should have goats…..
I digress…. this is supposed to be about bread.
So imagine some smoked salmon or maybe a good Iberian ham on this bread that has goat cheese… On a plate with some fat green olives stuffed with pimientos and a glass of a wonderful red wine from Ribera del Duero.
Right…. the bread.
Kelly, of A Messy Kitchen and our host kitchen for this month picked this flavorful bread..
She says it;s easy, fantastic when still a bit warm but equally good reheated..
If you want to give this fun bread a try you can get the (modified) recipe at A Messy Kitchen as well as all the rest of the details for being a Bread Baking Buddy
And that’s it for the Babes in the March…. Stay Safe & Healthy Everyone!
And the Babes are:
The Bread Baking Babes
A Messy Kitchen – Kelly
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie