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Potato, Thyme and Goat Cheese Pavé; it’s about the bread. — 11 Comments

  1. Now, why didn’t I think of serving fat green olives stuffed with pimientos and a glass of a wonderful red wine from Ribera del Duero with our Pavé? Drat! And us with no pavé left.

    I know the store shelves are on the empty side right now, but I suspect there are still plenty of jars of fat green olives with pimientos left. So many misguided people don’t think of olives as essentials. (They’re too busy filling their carts with toilet paper….)

    I love seeing all the BBB breads together. Hope you are doing okay. Happy hand-washing!

  2. Just look at all of those lovely breads. The crumb is fabulous on all of them. And cheese, yum!