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Chicken and Cabbage, Balsamic Yogurt Sauce

Chicken & Cabbage

I used Savoy or green cabbage, which cooks a bit faster than the white cabbage common in the U.S,
This is great with simple boiled potatoes.

Scale

Ingredients

Instructions

Notes

If you use white cabbage, remove the chicken after browning, add the cabbage to the skillet, cover and cook for 10 minutes. Then return the chicken to the pan and finish the dish.
My Greek yogurt comes in 5 oz containers….  4 oz would work as well.

Keywords: chicken, cabbage, balsamic sauce