I used what I had but I would suggest all bread flour for this easy bread. This makes 2 loaves. I froze one. It keeps well – we finish a loaf in 2 1/2 days.
I line the bottom of the loaf pans with lightly oiled parchment paper just to make sure the loaves slip out easily, I used the stand mixer for 3 minutes and kneaded by hand for 3 minutes.
Keywords: sandwich bread, oatmeal bread