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Poached Eggs with Tomatoes and Ham; shopping, part II — 6 Comments

  1. I’m going tomorrow at noon, I hope, to pick up my order. They’ve always been great in the past, those few times I’ve picked an order up on the way home. I’m hoping they’re still as good. But their pick up service has been going on for a long time so they have a huge set up.

    You use milk instead of cream? Don’t you have any local farms you can snag some milk from? Dairy and eggs have been fairly easy to find here.

    I would like this dish! It looks delicious.

    • I’ve never seen a dairy farm here. I think they are mostly in the north of the country. I never buy cream. The hubs likes it in his coffee but I quit using anything in my coffee a few years ago. I went from buying 6 quarts to 4 quarts a week just by not putting it in my coffee. That was very enlightening lol. I use milk in cereal, but also in quiches, soda bread, etc.

  2. You know, I don’t think I did but I meant to mention, we have the bun apocalypse in our yard and they never, never touch my chives. And I don’t have them fenced in, they grow everywhere.