Tuna Feta Tart

Tuna Feta Pastry

These puff pastry tarts can be a first course of a light lunch along with soup or salad. The avocado garnish is optional but I had one ready to eat.


  • 3oz (90gr) canned tuna
  • 2 tbs Greek or plain yogurt
  • 2 tbs black olive tapenade (or green)
  • 3oz (90gr) feta cubes (or other feta cheese)
  • 1/2 sheet puff pastry
  • small, ripe avocado, sliced


  • Thaw the puff pastry, if needed. 
  • Lay out puff pastry and cut two 3 X 5 inch rectangles (7.5 X 12.5cm). 
  • Lay pastry on baking sheet. With a knife lightly score a line around the edge of each pastry, about 1/3″ (.75 cm) from the edge. Do not cut through the pastry! (A butter knife works best.) 
  • Divide the Greek yogurt and spread within the scored lines. 
  • Divide the tuna evenly and spread on the yogurt. 
  • Add tapenade.
  • Divide the feta and arrange on top. 
  • Bake in a pre-heated oven at 400F (200C) for 12 – 15 minutes, until sides of pastry have puffed and are golden brown. 
  • Remove and serve, garnished with sliced avocado.


Cut circles if you like, using a bowl as a guide. 
I happen to have tapenade on hand, but chopped green or black olives would work.

Keywords: tuna tarts, white pizza, feta

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