Tuna Feta Tart
These puff pastry tarts can be a first course of a light lunch along with soup or salad. The avocado garnish is optional but I had one ready to eat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: First Course
Ingredients
Scale
- 3oz (90gr) canned tuna
- 2 tbs Greek or plain yogurt
- 2 tbs black olive tapenade (or green)
- 3oz (90gr) feta cubes (or other feta cheese)
- 1/2 sheet puff pastry
- small, ripe avocado, sliced
Instructions
- Thaw the puff pastry, if needed.
- Lay out puff pastry and cut two 3 X 5 inch rectangles (7.5 X 12.5cm).
- Lay pastry on baking sheet. With a knife lightly score a line around the edge of each pastry, about 1/3″ (.75 cm) from the edge. Do not cut through the pastry! (A butter knife works best.)
- Divide the Greek yogurt and spread within the scored lines.
- Divide the tuna evenly and spread on the yogurt.
- Add tapenade.
- Divide the feta and arrange on top.
- Bake in a pre-heated oven at 400F (200C) for 12 – 15 minutes, until sides of pastry have puffed and are golden brown.
- Remove and serve, garnished with sliced avocado.
Notes
Cut circles if you like, using a bowl as a guide.
I happen to have tapenade on hand, but chopped green or black olives would work.
Keywords: tuna tarts, white pizza, feta
Find it online: https://thymeforcookingblog.com/2020/04/tuna-feta-tart/
