Barbecued Pork Tenderloin — 6 Comments

  1. Been in your shoes but with us, it was a Cub Cadet with a 60″ mowing deck. I could have almost refurnished my house for what it cost, but he’s happy.

    We do tenderloin on the grill often. It’s one of those meats that are hard to do wrong provided you use an instant read thermometer. Or, hubs uses an instant read thermometer. I don’t. Don’t need one. I use a commercial BBQ sauce that hubs loves, but I did find a new seasoning blend we like very much. It’s got a sweet/smoke flavor and is pretty tasty.

    Tomorrow will probably be my last grocery pick up unless I’m sick. I just didn’t want to go though tomorrow, I might feel differently. I was going before 6am when they were open 24 hours a day. There wasn’t anyone there. I got to the point a long time ago that I don’t care much for crowds and I figured it would still be crowded. We’ll see how next week is.

  2. We don’t have anything open 24 hours. We’ve only gotten stores that stay open over lunch in the last few years – including supermarkets. In the last year some of the supermarkets even open for a few hours on Sunday mornings! Hours are usually 9 – 7. I’m rather liking only doing the shopping every 2 weeks. If hubs keeps on liking canned peaches I may continue. In the past I went every week mainly to get fruit – enough for 3 per day for him and 2 per day for me. He’s been happy with the canned and I buy frozen berries for my yogurt which I love. We’ll see…..

I love getting your comments; I read them all. I also answer them all - eventually.....

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