I used half of a jar of whole pimientos in this salad. They are a type of roasted red pepper.
I had an ‘appetizer’ size log of goat cheese I sliced as a garnish. Use whatever you have on hand / like or skip it.
My peppers come in a jar and keep for up to a week left in their liquid in the fridge. If you don’t have cheese you could add a few olives to the plate.
Keywords: white beans, roasted red peppers, pimientos